You might know Ansel's for the pastrami, bagels, and lox, as well as other deli classics. Now try our new evening menu, a spread of shareable plates highlighting Ansel’s signature flavors! Vegan, vegetarian, and gluten-friendly options are available.
*Dine in or pick up
M-Th: 8am-10pm F: 8am-12am Sa: 9am-12am Su: 9am-10pm
Plain, Sesame, and Everything
Choice of Meat: Pastrami, Sausage, Bacon with Egg & Cheese. Can be ordered vegetarian.
Pastrami
Reuben
Turkey Club
Tuna Salad
Krystin and Joel Marsh are Omaha natives and creatives. They started their first restaurant, Noli’s Pizzeria, out of their love of New-York-style pizza in 2015, with Ansel’s Pastrami & Bagels opening soon after in 2018 in the former pizzeria location. The key ingredient to their superb pizza and bagels, water, is recreated here locally through a custom filtration system. Noli’s & Ansel’s are named after the couple’s daughter and son. Ansel’s has been recommended by Food & Wine magazine, other national publications, and recognized locally through Best of Omaha and Omaha World-Herald.
Joining the other restaurateurs at The Switch, Ansel’s is now expanding with a late-night menu offering shareable bites that highlight their signature flavors with the ease of classic bar food.
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