Ansel’s

A New York Inspired Sandwich Shop

You might know Ansel's for the pastrami, bagels, and lox, as well as other deli classics. Now try our new evening menu, a spread of shareable plates highlighting Ansel’s signature flavors! Vegan, vegetarian, and gluten-friendly options are available.

*Dine in or pick up

M-Th: 8am-10pm
F: 8am-12am
Sa: 9am-12am
Su: 9am-10pm

Menu

Bagels

Beer Boiled Bagels

Plain, Sesame, and Everything

1/2 Dozen Bagels and Cream Cheese

Breakfast Sandwiches

Philly Breakfast Sandwich

Bagel with Lox

Classic Breakfast Sandwich

Choice of Meat: Pastrami, Sausage, Bacon with Egg & Cheese. Can be ordered vegetarian.

Egg & Cheese Breakfast Sandwich

Deli

Manhattan

Pastrami

Omaha

Reuben

Saratoga

Turkey Club

Philly

Shroom Philly

Vegan Philly

Cheeseburger

Long Beach

Tuna Salad

Buffalo Chicken

Sides

Side Salad

Chips

Waffle Fries

Shareable Plates

Buffalo Wings

Reuben Tots

Philly Cheesesteak Fries

  • Vegan
  • Vegetarian
  • Gluten Free

Owners

Krystin & Joel Marsh

Krystin and Joel Marsh are Omaha natives and creatives. They started their first restaurant, Noli’s Pizzeria, out of their love of New-York-style pizza in 2015, with Ansel’s Pastrami & Bagels opening soon after in 2018 in the former pizzeria location. The key ingredient to their superb pizza and bagels, water, is recreated here locally through a custom filtration system. Noli’s & Ansel’s are named after the couple’s daughter and son. Ansel’s has been recommended by Food & Wine magazine, other national publications, and recognized locally through Best of Omaha and Omaha World-Herald.

Joining the other restaurateurs at The Switch, Ansel’s is now expanding with a late-night menu offering shareable bites that highlight their signature flavors with the ease of classic bar food.

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