Geraldine’s

Grandma's Pizza

*Dine in or pick up

Su-Th: 11am-10pm
F-Sa: 11am-12am

Menu

Full / Individual Pies

Omaha

Hamburger, Red Onion (Fresh), Tomato Sauce, Pizza Cheese (Mozzarella/Provo-nello)

Long Island

Tomato Sauce, Pizza Cheese, Fresh Mozzarella, Fresh Basil

Manhattan

Artichoke Basille (Artichokes, Sautéed Spinach), Pizza Cheese, Bechamel (White Sauce), Black Truffle Salt

Chicago

Italian Sausage, Roasted Red Peppers, Caramelized Onions, Tomato Sauce, Pizza Cheese

Build Your Own Pizza

Base Pie

Cheese & Sauce

Meats

Hamburger, Pepperoni, Sausage, Chicken

Veggies

Roasted Red Peppers, Red Onion,
Caramelized Onion, Portobello Mushrooms, Jalapeños, Artichokes, Sautéed Spinach, Basil, Garlic

Cheeses

Fresh Mozzarella, White Cheddar, Havarti, Vegan

Appetizers

Homemade Mozzarella Sticks

With Pizza Sauce

Side Salad

Dressing - Momo's Poppyseed, Ranch, Italian

  • Vegan
  • Vegetarian
  • Gluten Free

Owners

Krystin & Joel Marsh

Krystin and Joel Marsh are Omaha natives and creatives. They started their first restaurant, Noli’s Pizzeria, out of their love of New-York-style pizza in 2015, with Ansel’s Pastrami & Bagels opening soon after in 2018 in the former pizzeria location. The key ingredient to their superb pizza and bagels, water, is recreated here locally through a custom filtration system. Noli’s & Ansel’s are named after the couple’s daughter and son.

Krystin and Joel are pleased to add Geraldine’s Pizza to their family of restaurants and to The Switch!

Local Kitchens, Craft Beer

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